Enjoy an exciting day with a morning boat or a cycling trip to Hoi An colourful market where the Chef will introduce you to an array of Vietnamese ingredients from which you will learn to turn into local delicacies.
TRADITIONAL COOKING CLASS TOUR:
08:30am: | Meet our chef at reception and take the bus to Hoi An market. |
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09:00am: | Visit Hoi An’s colourful market and experience the amazing sights, sounds and aromas of the busy market where our chef will explain about the Vietnamese products and buy some ingredients to be used in the cooking class later. |
09:30am: | Return to our resort by boat while viewing the vibrant and lively local river life along the Thu Bon River. |
10:30am: | Back to resort and learn how to make the traditional Vietnamese dishes under the direction and supervision of our chef. |
13:30pm: | Enjoy your self-prepared lunch and return home with a memorable culinary adventure of Vietnamese cuisine, a lasting souvenir, and a certificate granted by the Chef of a 4-star hotel. |
PRICE:
VND++ | 1 Pax | 2 – 5 Pax | 6 – 10 Pax | 11 – 20 Pax | 20 Pax Up |
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Rate | VND 950.000++ | VND 750.000++ | VND 650.000++ | VND 600.000++ | VND 500.000++ |
DISCOVERY COOKING CLASS TOUR:
09:00am: | Meeting our chef at reception and riding to Cam Chau market by bike |
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09:20am: | A unique experience to visit Cam Chau market where we meet local merchants and select ingredients for your cooking class. Your senses will be awoken with countryside’s variety of fresh food, vegetables and spices at the market. |
10:10 am: | Time to take a ride back to our resort after loading up your market basket with all the ingredients you need |
11:00 am: | Cooking time, put your hands on cooking dishes at Cua Dai Restaurant. Assisted by our Chef, you will learn and experience the culinary technique of Vietnamese cuisine. |
13:00 pm: | Lunch. Now you can taste and enjoy your own culinary creation and return home with a memorable culinary adventure of Vietnamese cuisine, a lasting souvenir, and a certificate granted by the Chef of a 4-star hotel. |
PRICE:
VND++ | 1 Pax | 2 – 5 Pax | 6 – 10 Pax | 11 – 20 Pax | 20 Pax Up |
---|---|---|---|---|---|
Rate | VND 750.000++ | VND 600.000++ | VND 450.000++ | VND 420.000++ | VND 370.000+++ |
INCLUDES:
• 01 small bottle of mineral water per person served at Cua Dai Restaurant after returning from the market
• Transportation during tour
• Hands-on cooking lesson from our Chef
• Cooking demonstration and lunch
• All recipes and notes
• Certificate of finishing the cooking class granted by the chef
• Souvenir gift from the resort
The program can be organized in the afternoon – excluding round trip tour to the market. The price is also available with VND 100.000++ discount per pax for Traditional Cooking Class Tour & VND40.000++ discount per pax for Discovery Cooking Class Tour.
**All above rates are subject to 10% VAT and 5% service charge
**Booking is requested 24 hours in advance
Recipes 1:
• Hoi An spring rolls
• Banana flower salad with pork and shrimp
• Braised fish in clay pot
• Steamed rice
Recipes 2:
• Fresh spring rolls
• Grilled fish in banana leaf
• Chicken curry
• Steamed rice
Recipes 3:
• Egg pancake
• Sauteed morning glory with garlic
• Braised pork in clay pot
• Steamed rice
* Please noted that our food contain no MSG/Vegetarian dishes available on request.